Asian Peanut Beef & Noodles for Two

1. 1

   Cook spaghetti as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.

2. 2

   Meanwhile, heat dressing in large skillet on medium-high heat.

3. 3

   Add meat; stir-fry 3 min.

4. 4

   or until meat is barely pink in center.

5. 5

   Add peanut butter and soy sauce; stir-fry 1 min.

6. 6

   or until sauce thickens.

7. 7

   Drain spaghetti and vegetables.

8. 8

   Add to skillet; toss with meat mixture.

9. 9

   Stir in onions; sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.