Asian Ostrich Meatballs In Sweet And Sour Sauce Recipe Recipe

Name: Asian Ostrich Meatballs In Sweet And Sour Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd ostrich; 1/8 tsp Garlic pwdr; 1/4 tsp Salt; 2 Tbsp. Oil; 1 x Green bell pepper minced small pcs; 1 x Red or possibly orange bell pepper minced small pcs; 2 Tbsp. Cornstarch; 2 Tbsp. Soy sauce; 1/4 c. Cherries minced; 1 Tbsp. Sesame seeds; 1 sm can Crushed pineapple in juice; 1/4 c. Minced white onions; 1/2 c. Sugar; 1/2 c. White vinegar; 1/2 c. Pineapple juice

Servings: persons

1 lb Grnd ostrich
1/8 tsp Garlic pwdr
1/4 tsp Salt
2 Tbsp. Oil
1 x Green bell pepper minced small pcs
1 x Red or possibly orange bell pepper minced small pcs
2 Tbsp. Cornstarch
2 Tbsp. Soy sauce
1/4 c. Cherries minced
1 Tbsp. Sesame seeds
1 sm can Crushed pineapple in juice
1/4 c. Minced white onions
1/2 c. Sugar
1/2 c. White vinegar
1/2 c. Pineapple juice

1
Sprinkle garlic pwdr and salt over ostrich, stir till well distributed.
2
Shape meat into about 30 small balls.
3
Brown meat balls in warm oil.
4
Remove meat balls from skillet.
5
Dissolve corn starch in pineapple juice.
6
Place all other ingredients except cornstarch mix in a big pan or possibly skillet.
7
Cover and cook over medium heat for 15 min.
8
Add in cornstarch mix.
9
Raise heat and stir constantly till mix boils.
10
Add in meat balls, lower heat and simmer for another 15 min.
11
Serve warm in chaffing dish.
12
This recipe yields about 30 meatballs.
13
Steve Warrington - for Ostriches On Line

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Grnd ostrich, 1/8 tsp Garlic pwdr, 1/4 tsp Salt, 2 Tbsp. Oil, and more.

Yes, Asian Ostrich Meatballs In Sweet And Sour Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ostrich Meatballs In Sweet And Sour Sauce Recipe

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