Asian Orange Steak

1. 1

   Mix together soy sauce, zest, juice, ginger, and garlic in a small bowl.

2. 2

   Pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.

3. 3

   Prepare grill.

4. 4

   Remove steak from marinade, pat dry, sprinkle with salt and pepper.

5. 5

   Discard marinade.

6. 6

   Place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).

* Per serving · 4 servings · Values may vary.

No additional tips available.