How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Orange Ginger Dressing?

You need 6 ingredients. The key ingredients include: 1 whole Orange, Zest And Juice, 2 Tablespoons Rice Vinegar, 2 Tablespoons Canola Oil (Or Other Vegetable Oil), 1-1/2 Tablespoon Reduced Sodium Tamari Or Soy Sauce, Or More To Taste, and more.

Is Asian Orange Ginger Dressing suitable as general?

Yes, Asian Orange Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Orange Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Orange Ginger Dressing Recipe

Name: Asian Orange Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Orange, Zest And Juice; 2 Tablespoons Rice Vinegar; 2 Tablespoons Canola Oil (Or Other Vegetable Oil); 1-1/2 Tablespoon Reduced Sodium Tamari Or Soy Sauce, Or More To Taste; 1 Tablespoon Freshly Grated Or Chopped Ginger; 1 clove (Large) Garlic, Peeled And Roughly Chopped

Asian Orange Ginger Dressing – a delicious recipe with Orange, Rice Vinegar, Canola Oil, Tamari, Freshly Grated, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole Orange, Zest And Juice
2 Tablespoons Rice Vinegar
2 Tablespoons Canola Oil (Or Other Vegetable Oil)
1-1/2 Tablespoon Reduced Sodium Tamari Or Soy Sauce, Or More To Taste
1 Tablespoon Freshly Grated Or Chopped Ginger
1 clove (Large) Garlic, Peeled And Roughly Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Asian Orange Ginger Dressing

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