How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Onion Cucumber Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon reduced-sodium soy sauce, 2 teaspoons olive oil, 1/2 teaspoon dried parsley flakes, and more.

Is Asian Onion Cucumber Salad suitable as salads?

Yes, Asian Onion Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Onion Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Onion Cucumber Salad Recipe

Name: Asian Onion Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons olive oil; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon sugar; 1/8 teaspoon ground ginger; 1 medium cucumber, thinly sliced; 2 red onion slices, quartered

Asian Onion Cucumber Salad – a delicious recipe with white wine vinegar, soy sauce, olive oil, parsley flakes, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons olive oil
1/2 teaspoon dried parsley flakes
1/4 teaspoon sugar
1/8 teaspoon ground ginger
1 medium cucumber, thinly sliced
2 red onion slices, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

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