Asian Noodles With Vegetables and Pork

1. 1

   Cook noodles until tender according to package directions and drain.

2. 2

   While noodles are cooking, using a food processor, finely chop the garlic and ginger; transfer half of the mixture to a medium bowl.

3. 3

   Stir in the pork and 2 tablespoons soy sauce.

4. 4

   In a large skillet, heat the oil over medium-high heat.

5. 5

   Add the pork mixture and cook, stirring frequently, until no longer pink, about 2 minutes; transfer to a bowl.

6. 6

   Using the same skillet, add the mushrooms and the remaining garlic-ginger mixture and cook, stirring often, until the mushrooms are tender and brown, about 6 minutes.

7. 7

   In a small bowl, whisk together the remaining 1 tablespoon soy sauce, the oyster sauce and cornstarch; stir in 1/3 cup water and the chicken broth.

8. 8

   Add the mixture to the mushrooms and simmer over medium heat until thickened.

9. 9

   Add the mixed vegetables and the reserved pork and any juices.

10. 10

    Cook until heated through.

11. 11

    Add the noodles and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.