Asian Noodles With Millennium Ponzu Sauce Recipe Recipe

Name: Asian Noodles With Millennium Ponzu Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb dry soba or possibly udon noodles; 2 x cloves garlic, chopped; 1 Tbsp. canola oil, (optional); 6 ounce shiitake mushrooms, sliced thin; 1 head broccoli, sliced into small florets; 1 x red bell pepper, sliced into thin strips; 4 ounce smoked tofu, sliced into thin strips; 3 c. Ponzu Sauce, (recipe follows); 3 tsp toasted sesame oil, (optional); 2 tsp toasted sesame seeds; 1 1/2 Tbsp. Arame Sea Vegetable Salad, (recipe follows); 1 Tbsp. chiffonade of fresh basil and mint (optional)

Servings: persons

3/4 lb dry soba or possibly udon noodles
2 x cloves garlic, chopped
1 Tbsp. canola oil, (optional)
6 ounce shiitake mushrooms, sliced thin
1 head broccoli, sliced into small florets
1 x red bell pepper, sliced into thin strips
4 ounce smoked tofu, sliced into thin strips
3 c. Ponzu Sauce, (recipe follows)
3 tsp toasted sesame oil, (optional)
2 tsp toasted sesame seeds
1 1/2 Tbsp. Arame Sea Vegetable Salad, (recipe follows)
1 Tbsp. chiffonade of fresh basil and mint (optional)

1
Cook the pasta in salted water till al dente, 5 to 7 min.
2
Drain and cold the pasta (if not using immediately).
3
In a large saute/fry pan or possibly preferably a wok, saute/fry the garlic in the oil for 30 seconds.
4
Add in the shiitakes, broccoli, bell pepper, and tofu.
5
Saute/fry an additional 2 to 3 min.
6
Add in the ponzu and bring to a boil.
7
Either add in the pasta and heat through or possibly toss the pasta with ponzu and vegetables in a large mixing bowl.
8
Toss with the sesame oil and divide among 6 serving bowls.
9
Top with the sesame seeds, arame salad, and basil-mint chiffonade.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb dry soba or possibly udon noodles, 2 x cloves garlic, chopped, 1 Tbsp. canola oil, (optional), 6 ounce shiitake mushrooms, sliced thin, and more.

Yes, Asian Noodles With Millennium Ponzu Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Millennium Ponzu Sauce Recipe

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