Asian Noodles with Ginger-Cilantro Sauce

1. 1

   Cook noodles in large pot of boiling salted water until just tender but still firm to bite.

2. 2

   Drain noodles.

3. 3

   Rinse with cold water; drain well.

4. 4

   Transfer to large bowl.

5. 5

   Toss with 1 tablespoon sesame oil.

6. 6

   With processor running, drop ginger and chili through feed tube and mince.

7. 7

   Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil.

8. 8

   Process until mixture is almost smooth, adding more broth if necessary.

9. 9

   Season to taste with salt and pepper.

10. 10

    Add sauce to noodles and toss.

No nutritional information available.

No additional tips available.