Asian Noodles In Broth Recipe

Name: Asian Noodles In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package soba or udon noodles; 3 cups water; 1/2 cup low-sodium soy sauce; 1/3 cup mirin (sweet rice wine); 3 tablespoons rice vinegar; 1 tablespoon grated fresh ginger; 1 pound soft tofu, drained and patted dry; 4 cups shredded romaine lettuce; 1 cup thinly sliced daikon radish; 1 cup matchstick-cut carrots, peeled; 3 tablespoons thinly sliced green onions; Hot sauce for drizzling over top (optional); Dark sesame oil for drizzling over top (optional)

Servings: persons

1 (8-ounce) package soba or udon noodles
3 cups water
1/2 cup low-sodium soy sauce
1/3 cup mirin (sweet rice wine)
3 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 pound soft tofu, drained and patted dry
4 cups shredded romaine lettuce
1 cup thinly sliced daikon radish
1 cup matchstick-cut carrots, peeled
3 tablespoons thinly sliced green onions
Hot sauce for drizzling over top (optional)
Dark sesame oil for drizzling over top (optional)

1
Cook noodles according to package directions, about 8 to 10 minutes, omitting salt and fat. Drain and divide among 4 large serving bowls.
2
Combine water, soy sauce, mirin, vinegar, and ginger in a small saucepan over medium heat; bring to a simmer. Add tofu or steak; simmer 4 minutes or until cooked through.
3
Divide lettuce, radish, carrot, and green onions among the bowls. Ladle hot broth and tofu or steak over noodles.
4
Drizzle each serving with a few drops of hot sauce and sesame oil, if desired.
5
Nutritional analysis with beef: Calories 547 (24% from fat); Fat 15g (sat 5g, mono 7g, poly 1g); Cholesterol 68mg; Protein 43g; Carbohydrate 59g; Sugars 8g; Fiber 5g; Iron 5mg; Sodium 973mg; Calcium 62mg

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) package soba or udon noodles, 3 cups water, 1/2 cup low-sodium soy sauce, 1/3 cup mirin (sweet rice wine), and more.

Yes, Asian Noodles In Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles In Broth

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