Asian Noodle Supper Recipe

Name: Asian Noodle Supper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce udon noodles or possibly spaghetti; 1 Tbsp. cornstarch; 3 Tbsp. cool water; 1/3 c. tamari or possibly soy sauce; 1 Tbsp. dark roasted sesame oil; 1 Tbsp. mirin or possibly seasoned rice vinegar; 2 tsp chopped fresh gingerroot; 2 tsp chopped garlic; 1 tsp sugar; 1/2 tsp crushed red pepper flakes; 10 1/2 ounce packaged extra-hard tofu; 4 ounce mung or possibly lentil or possibly adzuki sprouts (or possibly a combination); 4 ounce snow pea sprouts or possibly onion or possibly red clover sprouts, (or possibly a combination)

Servings: persons

8 ounce udon noodles or possibly spaghetti
1 Tbsp. cornstarch
3 Tbsp. cool water
1/3 c. tamari or possibly soy sauce
1 Tbsp. dark roasted sesame oil
1 Tbsp. mirin or possibly seasoned rice vinegar
2 tsp chopped fresh gingerroot
2 tsp chopped garlic
1 tsp sugar
1/2 tsp crushed red pepper flakes
10 1/2 ounce packaged extra-hard tofu
4 ounce mung or possibly lentil or possibly adzuki sprouts (or possibly a combination)
4 ounce snow pea sprouts or possibly onion or possibly red clover sprouts, (or possibly a combination)

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4 SERVINGS DAIRY-FREE
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Udon are Japanese wheat noodles which are nearly as wide as spaghetti.
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They are sold in Asian markets and natural food stores.
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If not available, spaghetti makes a good substitute.
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Bring large pot of water to boil.
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When water boils add in salt and noodles, stirring to prevent sticking.
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Cook according to package directions, stirring occasionally.
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Meanwhile, in medium bowl, combine cornstarch and water, mixing till smooth.
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Stir in tamari, sesame oil, mirin, ginger, garlic, sugar and pepper flakes; mix well.
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Heat large nonstick skillet over medium-high heat.
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Add in tamari mix and tofu; stir-fry till tofu is warm and sauce thickens, 2 to 3 min.
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Add in sprouts; stir-fry just till sprouts are heated through, about 1 minute.
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Drain noodles and transfer to serving bowl.
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Add in tofu mix and toss to mix.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce udon noodles or possibly spaghetti, 1 Tbsp. cornstarch, 3 Tbsp. cool water, 1/3 c. tamari or possibly soy sauce, and more.

Yes, Asian Noodle Supper Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!