Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried shiitake mushrooms; 100 g vermicelli rice noodles; 100 g broccoli florets; 8 tofu pockets, cut into strips; 125 g bean sprouts; 1 liter vegetable stock; 2 tablespoons light soy sauce; 1 ½ tablespoons rice wine vinegar; 3 spring onions; basil, purple leaves to serve

Servings: persons

1
Place dried mushrooms in a bowl, cover with boiling water and soak for 15 minutes.
2
Drain and reserve from of the liquid.
3
Squeeze the mushrooms and discard the stems.
4
Thinly slice the caps.
5
Soak the vermicelli in boiling water for 5 minutes, drain.
6
Divide the vermicelli, broccoli, tofu puffs and bean sprouts among the 4 serving bowls.
7
Place the reserved liquid, stock, soy sauce and rice wine vinegar, spring onions and mushrooms in a sauce pan and bring to the boil.
8
Cook covered for 10 minutes.
9
Ladle the soup into the serving bowls and garnish with the fresh basil leaves.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dried shiitake mushrooms, 100 g vermicelli rice noodles, 100 g broccoli florets, 8 tofu pockets, cut into strips, and more.

Yes, Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions