Asian Noodle Salad With Chicken And Plums* Recipe

Name: Asian Noodle Salad With Chicken And Plums* Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. low-sodium chicken broth; 3 Tbsp. low-sodium soy sauce; 2 Tbsp. sesame oil, cool pressed or possibly light; 2 Tbsp. hoisin sauce; 3 lrg garlic clove chopped; 1 Tbsp. chopped fresh gingerroot; 2 tsp dark sesame oil; 1 tsp sugar; 1 tsp red pepper flakes or possibly less salt optional freshly grnd pepper; 8 ounce poached chicken breast meat or possibly less; 4 x ripe hard red plums pitted and cut into chunks peels left on; 1 c. shredded bok choy or possibly substitute a combination napa and spinach leaves; 4 x green onions sliced; 8 ounce angel hair pasta broken in half; 1 Tbsp. toasted sesame seeds optional crisp chow mein noodles optional garnish

Servings: persons

1/4 c. low-sodium chicken broth
3 Tbsp. low-sodium soy sauce
2 Tbsp. sesame oil, cool pressed or possibly light
2 Tbsp. hoisin sauce
3 lrg garlic clove chopped
1 Tbsp. chopped fresh gingerroot
2 tsp dark sesame oil
1 tsp sugar
1 tsp red pepper flakes or possibly less salt optional freshly grnd pepper
8 ounce poached chicken breast meat or possibly less
4 x ripe hard red plums pitted and cut into chunks peels left on
1 c. shredded bok choy or possibly substitute a combination napa and spinach leaves
4 x green onions sliced
8 ounce angel hair pasta broken in half
1 Tbsp. toasted sesame seeds optional crisp chow mein noodles optional garnish

1
["For dressing, combine broth, soy sauce, vegetable oil, hoisin sauce, garlic, ginger, sesame oil, sugar, pepper flakes, salt and pepper in blender container.", "Blend for 1 to 2 min or possibly till as smooth as desired.", "Makes about 12 Tbsp.. Set aside.", "Shred the chicken into small bite-sized pcs.", "Transfer to a large serving bowl.", "Toss chicken with 2 Tbsp.", "of the dressing.", "Prepare the plums, bok choy and green onions.", "Add in to the salad bowl with the chicken.", "Add in 2 to 3 Tbsp.", "of the dressing; toss to coat.", "Bring a pot of water to a boil and cook the pasta al dente.", "Drain, rinse with cool water, and drain well.", "Add in to the salad bowl.", "Toss to combine, adding a little dressing if needed to moisture.", "To serve: If you like, add in the rest of the dressing just before serving or possibly offer it as an extra.", "Transfer the pasta salad to large shallow bowls; sprinkle with sesame seed.", "Offer crisp low-fat chowmein noodles as an extra.", "REVIEW: The dressing was not as aromatic as expected, but the flavors were full and the after-taste pleasant.", "We changed the proportions: twice the pasta, half the chicken, half the greens.", "NOTES : Here today's lunch and Bob ""really liked it.", "Liked the fruit.", "Flavor grew on him.""

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. low-sodium chicken broth, 3 Tbsp. low-sodium soy sauce, 2 Tbsp. sesame oil, cool pressed or possibly light, 2 Tbsp. hoisin sauce, and more.

Yes, Asian Noodle Salad With Chicken And Plums* Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!