Asian Noodle Salad Recipe

1. 1

   Cook vegetables as directed on package till crisp-tender.

2. 2

   Drain; rinse with cool water.

3. 3

   In a large bowl combine vegetables, cabbage and onions.

4. 4

   In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well.

5. 5

   Pour over vegetable mix, just to coat.

6. 6

   Cover; chill at least 1 hour to blend flavors.

7. 7

   Just before serving, break noodles into pcs.

8. 8

   Add in noodle pcs and sesame to salad; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.