Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup seasoned rice vinegar; 4 tablespoons sesame oil; 2 teaspoons hot red pepper flakes (to taste for your spicy level); 2 garlic cloves, minced; 2 teaspoons grated peeled fresh ginger; 3/4 lb thin linguine; 1 cup coarsely shredded carrot; 1 red pepper, sliced; 1 green pepper, sliced; 3 scallions or 3 green onions, cut crosswise into thirds and thinly sliced lengthwise; 1/4 cup sesame seeds, toasted

Servings: persons

1/4 cup soy sauce
1/4 cup seasoned rice vinegar
4 tablespoons sesame oil
2 teaspoons hot red pepper flakes (to taste for your spicy level)
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
3/4 lb thin linguine
1 cup coarsely shredded carrot
1 red pepper, sliced
1 green pepper, sliced
3 scallions or 3 green onions, cut crosswise into thirds and thinly sliced lengthwise
1/4 cup sesame seeds, toasted

1
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
2
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
3
Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
4
Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
5
Do the night before to allow the salad to marinate.
6
Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
7
Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
8
This is awesome and it is a real party and/or BBQ hit.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup seasoned rice vinegar, 4 tablespoons sesame oil, 2 teaspoons hot red pepper flakes (to taste for your spicy level), and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad

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