Asian Noodle Salad

1. 1

   Toss chicken with 1/4 cup marinade and garlic.

2. 2

   Refrigerate 20 min.

3. 3

   to marinate.

4. 4

   Meanwhile, cook spaghetti in large saucepan as directed on package.

5. 5

   Mix dressing, remaining marinade and ginger.

6. 6

   Remove chicken from marinade mixture; discard marinade mixture.

7. 7

   Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min.

8. 8

   or until chicken is done.

9. 9

   Stir in dressing mixture.

10. 10

    Drain spaghetti; return to pan.

11. 11

    Add chicken mixture and 3 Tbsp.

12. 12

    cilantro; mix lightly.

13. 13

    Spoon into bowl; sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.