Asian Mashed Sweet Potatoes

1. 1

   Place a large pot or saucepan over medium-high heat.

2. 2

   Add the butter, allow to melt then add the garlic, ginger, 1/2 of the cream, soy sauce, a few grindings of black pepper, pinch of salt, sugar and sweet potatoes.

3. 3

   Reduce heat to low, cover and cook until the sweet potatoes are very tender, about 45 minutes.

4. 4

   Remove from heat, mash with a potato masher adding the remaining cream.

5. 5

   Taste, adjust seasoning with black pepper and soy sauce as needed.

6. 6

   Sprinkle with chopped cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.