Asian-Marinated Hanger Steak

1. 1

   Mix soy sauce, ginger, garlic and vinegar together in a shallow dish with a lid or a large resealable plastic bag. Add the steak and marinate for at least 30 minutes to a few hours.

2. 2

   When you're ready to cook, remove the steak from the marinade, shaking off any excess. Place on a broiler pan and broil to your preferred doneness, about 6 minutes per side for medium-rare.

3. 3

   Let rest for 5 minutes, the slice the steak against the grain and serve with your favorite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.