Asian Marinated Flank Steak

1. 1

   Combine 1st seven ingredients in a blender, until pureed.

2. 2

   Place flank steak in a large ziploc bag and pour marinade into bag.

3. 3

   Marinate for at least 4 hours, or preferably overnight.

4. 4

   Prepare charcoal grill to medium heat.

5. 5

   Reserve marinade.

6. 6

   Grill for 8-10 minutes per side.

7. 7

   When turning the first time, brush some of the marinade on top of the meat.

8. 8

   Boil the remaining marinade to serve with the meat.

9. 9

   Cut across the grain, and serve with cooked basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.