How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons gingerroot, grated, and more.

Is Asian Marinated Flank Steak suitable as soups & stews?

Yes, Asian Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinated Flank Steak Recipe

Name: Asian Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons gingerroot, grated; 1 tablespoon sugar; 1 pinch chili flakes; 2 lbs flank steaks

Asian Marinated Flank Steak – a delicious recipe with water, soy sauce, rice vinegar, gingerroot, sugar, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons gingerroot, grated
1 tablespoon sugar
1 pinch chili flakes
2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Asian Marinated Flank Steak

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