How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Kale Salad?

You need 9 ingredients. The key ingredients include: 1 bunch Kale, 2 whole Carrots, 1/2 teaspoons Toasted Sesame Oil, 1 Tablespoon Extra Virgin Olive Oil, and more.

Is Asian Kale Salad suitable as salads?

Yes, Asian Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Kale Salad Recipe

Name: Asian Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale; 2 whole Carrots; 1/2 teaspoons Toasted Sesame Oil; 1 Tablespoon Extra Virgin Olive Oil; 1 piece (1-inch Size) Fresh Ginger, Minced; 2 cloves Garlic, Minced; Salt And Pepper, to taste; 1/2 whole Avocado, Peeled, Pitted And Largely Diced; 1 teaspoon Sesame Seeds

Asian Kale Salad – a delicious recipe with Carrots, Sesame Oil, Olive Oil, Fresh Ginger, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Kale
2 whole Carrots
1/2 teaspoons Toasted Sesame Oil
1 Tablespoon Extra Virgin Olive Oil
1 piece (1-inch Size) Fresh Ginger, Minced
2 cloves Garlic, Minced
Salt And Pepper, to taste
1/2 whole Avocado, Peeled, Pitted And Largely Diced
1 teaspoon Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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