Fresh, crisp and full of flavor — this Asian Kale Salad is a must-try. Made with Carrots, Sesame Oil, Olive Oil and Fresh Ginger. Easy step-by-step inst…
This Asian Kale Salad relies on simple, everyday ingredients such as bunch kale, whole carrots, toasted sesame oil and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026