Name: Asian Inspired Barbecue Beef Sandwiches
Yield: 4 servings
Ingredients: 1 12 cups low sodium beef broth; 12 cup low sodium soy sauce; 12 cup water; 14 cup rice vinegar; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 teaspoons five-spice powder; 1 teaspoon crushed red pepper flakes; 12 teaspoon black pepper; 1 cup onion, chopped; 2 lbs flank steaks, trimmed; 1 tablespoon hoisin sauce; 14 cup fresh cilantro, chopped; 8 hoagie rolls

Servings: 4 persons

1 12 cups low sodium beef broth
12 cup low sodium soy sauce
12 cup water
14 cup rice vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 teaspoons five-spice powder
1 teaspoon crushed red pepper flakes
12 teaspoon black pepper
1 cup onion, chopped
2 lbs flank steaks, trimmed
1 tablespoon hoisin sauce
14 cup fresh cilantro, chopped
8 hoagie rolls

1
Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil.
2
Add onion and beef and return to a boil.
3
Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
4
Remove from heat; let stand 10 minutes.
5
Transfer to a cutting board, reserving liquid in pan.
6
Shred beef with two forks.
7
Return shredded beef to pan; stir in hoisin.
8
Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
9
Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Asian Inspired Barbecue Beef Sandwiches

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