Asian Inspired Barbecue Beef Sandwiches Recipe

Name: Asian Inspired Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low sodium beef broth; ½ cup low sodium soy sauce; ½ cup water; ¼ cup rice vinegar; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 teaspoons five-spice powder; 1 teaspoon crushed red pepper flakes; ½ teaspoon black pepper; 1 cup onion, chopped; 2 lbs flank steaks, trimmed; 1 tablespoon hoisin sauce; ¼ cup fresh cilantro, chopped; 8 hoagie rolls

Servings: persons

1 ½ cups low sodium beef broth
½ cup low sodium soy sauce
½ cup water
¼ cup rice vinegar
2 tablespoons dark brown sugar
2 tablespoons molasses
2 teaspoons five-spice powder
1 teaspoon crushed red pepper flakes
½ teaspoon black pepper
1 cup onion, chopped
2 lbs flank steaks, trimmed
1 tablespoon hoisin sauce
¼ cup fresh cilantro, chopped
8 hoagie rolls

1
Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil.
2
Add onion and beef and return to a boil.
3
Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
4
Remove from heat; let stand 10 minutes.
5
Transfer to a cutting board, reserving liquid in pan.
6
Shred beef with two forks.
7
Return shredded beef to pan; stir in hoisin.
8
Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
9
Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups low sodium beef broth, ½ cup low sodium soy sauce, ½ cup water, ¼ cup rice vinegar, and more.

Yes, Asian Inspired Barbecue Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Inspired Barbecue Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions