Asian Inspired Baby Back Ribs Recipe

Name: Asian Inspired Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon five-spice powder; ½ teaspoon cayenne pepper; ½ teaspoon dried chipotle powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons rice wine vinegar; ¼ cup hoisin sauce; 1 white onion, sliced; 1 lemon, sliced; 3 lbs rack baby back ribs; ¼ cup hoisin sauce; 1 garlic clove, minced; 1 scallion, minced; 1 teaspoon dark sesame oil; 1 tablespoon rice wine vinegar

Servings: persons

1 tablespoon five-spice powder
½ teaspoon cayenne pepper
½ teaspoon dried chipotle powder
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons rice wine vinegar
¼ cup hoisin sauce
1 white onion, sliced
1 lemon, sliced
3 lbs rack baby back ribs
¼ cup hoisin sauce
1 garlic clove, minced
1 scallion, minced
1 teaspoon dark sesame oil
1 tablespoon rice wine vinegar

1
Mix together first five ingredients.
2
Rub down meaty side of baby back ribs with the spice rub.
3
Wrap ribs tightly in plastic wrap and place in refrigerator for 2-4 hours, or up to overnight.
4
Place ribs in a roasting pan or large casserole pan.
5
Cover with the onion and lemon.
6
Mix together Hoisin Sauce and Vinegar.
7
Drizzle over rib, onion, and lemon mixture.
8
Place in a 250 degree oven covered with aluminum foil for 2-3 hours.
9
You will know it is done when the meat appears to fall of the bone as you gently twist one.
10
During the cooking process, turn pan a few times and mix the sauce, onions, and lemon around to ensure that all flavors are getting incorporated into the meat.
11
Mix together the sauce and serve with the ribs as a dip.
12
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon five-spice powder, ½ teaspoon cayenne pepper, ½ teaspoon dried chipotle powder, 1 teaspoon kosher salt, and more.

Yes, Asian Inspired Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Baby Back Ribs

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