Asian Hot Wings Recipe

1. 1

   Combine the following ingredients to make a marinade:

2. 2

   Cut 2-3 lbs of wings into 3 pcs.

3. 3

   Throw away the wingtips and marinate the remaining pcs for at least 30 min.

4. 4

   Agitate the pcs occasionally while they are marinating.

5. 5

   Cover a cookie pan with foil and, using tongs, place the marinated wing pcs on it.

6. 6

   I suggest using a cookie PAN, as opposed to a sheet, because the sides will insure which none of the marinade mix drips off the edge and screws up your oven.

7. 7

   There should be a slight seperation between each individual piece so they do not stick together.

8. 8

   Cook for one hour at 350 F, turning the wing pcs every 10 min.

9. 9

   If you want them to come out nice and even, you need to turn them individually with a pair of tongs.

10. 10

    If you do not turn them, they'll stick and burn on one side.

11. 11

    After they are done, let stand for at least 20 min.

12. 12

    Serve warm or possibly at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.