How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Hot-Sweet Pickle Salad?

You need 8 ingredients. The key ingredients include: 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle, 1 small bunch scallions, cut into long, thin slices on an angle, 2 bay leaves, 1 red chile pepper, thinly sliced on an angle, and more.

Is Asian Hot-Sweet Pickle Salad suitable as salads?

Yes, Asian Hot-Sweet Pickle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Hot-Sweet Pickle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Hot-Sweet Pickle Salad Recipe

Name: Asian Hot-Sweet Pickle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle; 1 small bunch scallions, cut into long, thin slices on an angle; 2 bay leaves; 1 red chile pepper, thinly sliced on an angle; 1/4 cup chopped dill leaves; 1/2 cup sugar; 2/3 cup rice wine vinegar; 2 tablespoons tamari sauce

Asian Hot-Sweet Pickle Salad – a delicious recipe with Kirby cucumbers, scallions, bay leaves, red chile pepper, dill, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle
1 small bunch scallions, cut into long, thin slices on an angle
2 bay leaves
1 red chile pepper, thinly sliced on an angle
1/4 cup chopped dill leaves
1/2 cup sugar
2/3 cup rice wine vinegar
2 tablespoons tamari sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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