How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Honey Mustard Salmon On Spinach And Mushrooms?

You need 14 ingredients. The key ingredients include: 6 ounces salmon to 8, cut into two fillets, salt, pepper, 5 tablespoons creole mustard, and more.

Is Asian Honey Mustard Salmon On Spinach And Mushrooms suitable as seafood?

Yes, Asian Honey Mustard Salmon On Spinach And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Honey Mustard Salmon On Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Honey Mustard Salmon On Spinach And Mushrooms

Name: Asian Honey Mustard Salmon On Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon to 8, cut into two fillets; salt; pepper; 5 tablespoons creole mustard; 2 tablespoons honey; 2 tablespoons soy; 1 white onion sliced; 3 tablespoons sesame oil; 1 package sliced mushrooms clean; 1 head garlic minced; 1 bag baby spinach pre-washed, or boc choy, which is a nice substitute; 1 tablespoon salt and pepper; 1 tablespoon ginger; 2 tablespoons soy

Try this homemade Asian Honey Mustard Salmon On Spinach And Mushrooms recipe the whole family will love. Made with salmon, salt, pepper and creole musta…

This Asian Honey Mustard Salmon On Spinach And Mushrooms relies on simple, everyday ingredients such as salt, pepper, creole mustard and honey. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Honey Mustard Salmon On Spinach And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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