Asian Honey Mustard Salmon On Spinach And Mushrooms Recipe

Name: Asian Honey Mustard Salmon On Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon to 8, cut into two fillets; salt; pepper; 5 tablespoons creole mustard; 2 tablespoons honey; 2 tablespoons soy; 1 white onion sliced; 3 tablespoons sesame oil; 1 package sliced mushrooms clean; 1 head garlic minced; 1 bag baby spinach pre-washed, or boc choy, which is a nice substitute; 1 tablespoon salt and pepper; 1 tablespoon ginger; 2 tablespoons soy

Servings: persons

6 ounces salmon to 8, cut into two fillets
salt
pepper
5 tablespoons creole mustard
2 tablespoons honey
2 tablespoons soy
1 white onion sliced
3 tablespoons sesame oil
1 package sliced mushrooms clean
1 head garlic minced
1 bag baby spinach pre-washed, or boc choy, which is a nice substitute
1 tablespoon salt and pepper
1 tablespoon ginger
2 tablespoons soy

1
Pat dry and massage in salt and pepper.
2
In a small mixing bowl, combine creole mustard, honey, and soy.
3
Place mixture in a bag with salmon and marinate for half an hour.
4
Cook on 450 degrees 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.
5
In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.
6
Serve salmon on top of spinach.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces salmon to 8, cut into two fillets, salt, pepper, 5 tablespoons creole mustard, and more.

Yes, Asian Honey Mustard Salmon On Spinach And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Honey Mustard Salmon On Spinach And Mushrooms

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