Asian Herb Salad Recipe

Name: Asian Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 1 medium red pepper, seeded and thinly sliced; 5 oz snow peas, trimmed and thinly sliced; 1 1/2 cups bean sprouts; 1 cup loosely packed cilantro leaves; 1 cup loosely packed fresh mint leaves; None None FOR THE SESAME DRESSING; 2 tbsp mirin; 2 tbsp grated palm sugar or brown sugar; 1/4 cup lime juice; 1 tbsp soy sauce; 1 tsp sesame oil; 1 None fresh long red chili pepper, seeded and finely chopped

Servings: persons

1/2 cup wild rice
1 medium red pepper, seeded and thinly sliced
5 oz snow peas, trimmed and thinly sliced
1 1/2 cups bean sprouts
1 cup loosely packed cilantro leaves
1 cup loosely packed fresh mint leaves
None None FOR THE SESAME DRESSING
2 tbsp mirin
2 tbsp grated palm sugar or brown sugar
1/4 cup lime juice
1 tbsp soy sauce
1 tsp sesame oil
1 None fresh long red chili pepper, seeded and finely chopped

1
Place the rice in a sieve and rinse under cold water; drain. Place the rice in a small saucepan and cover with water. Bring to the boil. Reduce the heat to medium-low; cover and simmer for 35 mins or until the rice is soft and just split. Drain; cool.
2
Meanwhile, for the sesame dressing, whisk all ingredients in a small bowl.
3
Combine the rice with the remaining ingredients in a large bowl; toss gently to combine. Transfer to a bowl or a portable container, if using for a picnic.
4
Drizzle the sesame dressing over the salad just before serving.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup wild rice, 1 medium red pepper, seeded and thinly sliced, 5 oz snow peas, trimmed and thinly sliced, 1 1/2 cups bean sprouts, and more.

Yes, Asian Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Herb Salad

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