Asian Guacamole

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   ["Place sesame seed in a 7-8"" frying pan over medium-high heat.", "Shake pan often until seed begins to pop, 3 to 4 minutes.", "Pour from pan; set aside to cool.", "Peel and pit avacado; dice into a bowl.", "Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently.", "Transfer to a serving bowl and sprinkle with remaining seed.", "Serve with potsticker crisps.", "*** POTSTICKER CRISPS ***", "One at a time, dip potsticker skins in water; shake off excess.", "Lay in a single layer on a greased 12x15"" baking sheet.", "Bake in a 450'F.", "oven until browned and crisp, 4 to 8 minutes, depending on thickness.", "Cool on racks.", "If made ahead, package airtight and store at room temperature up to 2 days."]

* Per serving · 4 servings · Values may vary.

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