Asian Ground Beef With Sweet Chili Slaw Recipe

Name: Asian Ground Beef With Sweet Chili Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None green onions, cut into matchsticks; 1 tbsp vegetable or peanut oil; 1/2 None small red onion, finely chopped; 10 oz lean ground beef; 1 None clove garlic, crushed; 2 tbsp soy sauce; 2 tbsp sesame seeds, toasted; 1/2 None small carrot, cut into matchsticks; 1 1/2 cups red cabbage, core removed, shredded; 2 tbsp lemon or lime juice; 1 tbsp sweet chili sauce, plus extra, to serve; 1 None fresh long red chili, thinly sliced; 3 tbsp chopped cilantro; 1/2 None small iceberg lettuce, cut in half crosswise

Servings: persons

2 None green onions, cut into matchsticks
1 tbsp vegetable or peanut oil
1/2 None small red onion, finely chopped
10 oz lean ground beef
1 None clove garlic, crushed
2 tbsp soy sauce
2 tbsp sesame seeds, toasted
1/2 None small carrot, cut into matchsticks
1 1/2 cups red cabbage, core removed, shredded
2 tbsp lemon or lime juice
1 tbsp sweet chili sauce, plus extra, to serve
1 None fresh long red chili, thinly sliced
3 tbsp chopped cilantro
1/2 None small iceberg lettuce, cut in half crosswise

1
Place green onion in a small bowl of iced water. Let stand for 10-15 minutes or until curled. Drain.
2
Meanwhile, heat oil in a wok or large frying pan over moderate heat. Add red onion and cook for 2-3 minutes until softened slightly. Add the ground beef and cook, stirring with a wooden spoon to break up lumps, for 2-3 minutes or until browned. Add garlic and soy sauce. Remove from heat. Stir in sesame seeds.
3
In a large bowl, combine carrot, cabbage, juice, chili sauce, chili, cilantro and beef mixture. Place lettuce on serving plates. Top with cabbage mixture. Top with green onion. Serve with extra sweet chilli sauce.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None green onions, cut into matchsticks, 1 tbsp vegetable or peanut oil, 1/2 None small red onion, finely chopped, 10 oz lean ground beef, and more.

Yes, Asian Ground Beef With Sweet Chili Slaw falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ground Beef With Sweet Chili Slaw

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