Asian Grilled Steaks With Spicy Herb Sauce Recipe

Name: Asian Grilled Steaks With Spicy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cooking oil; 3 tablespoons cooking sherry; 3 tablespoons sugar; 1 ½ tablespoons garlic, minced; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; ½ teaspoon salt; 6 New York strip steaks (approx. 1-inch thick); salt and pepper; 1 cup fresh cilantro, chopped (including stems); ⅓ cup cooking oil; 1 tablespoon fresh lime juice; 3 tablespoons soy sauce; 1 ½ teaspoons garlic, minced; ½ teaspoon sesame oil; ½ teaspoon jalapeno pepper, finely minced

Servings: persons

⅔ cup cooking oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 ½ tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
½ teaspoon salt
6 New York strip steaks (approx. 1-inch thick)
salt and pepper
1 cup fresh cilantro, chopped (including stems)
⅓ cup cooking oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 ½ teaspoons garlic, minced
½ teaspoon sesame oil
½ teaspoon jalapeno pepper, finely minced

1
Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish.
2
Stir until sugar is dissolved.
3
Season steaks with salt and pepper.
4
Add steaks to marinade, turning once to coat.
5
Marinade for 1 hour (turning once mid way through).
6
To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
7
Preheat grill.
8
Remove steaks from marinade.
9
Discard marinade.
10
Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare -- or until desired doneness.
11
Top each steak with sauce.
12
Preparation time includes marinating time.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup cooking oil, 3 tablespoons cooking sherry, 3 tablespoons sugar, 1 ½ tablespoons garlic, minced, and more.

Yes, Asian Grilled Steaks With Spicy Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Steaks With Spicy Herb Sauce

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