Asian Grilled Steaks With Spicy Herb Sauce Recipe

Name: Asian Grilled Steaks With Spicy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cooking oil; 3 tablespoons cooking sherry; 3 tablespoons sugar; 1 ½ tablespoons garlic, minced; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; ½ teaspoon salt; 6 New York strip steaks (approx. 1-inch thick); salt and pepper; 1 cup fresh cilantro, chopped (including stems); ⅓ cup cooking oil; 1 tablespoon fresh lime juice; 3 tablespoons soy sauce; 1 ½ teaspoons garlic, minced; ½ teaspoon sesame oil; ½ teaspoon jalapeno pepper, finely minced

Servings: persons

⅔ cup cooking oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 ½ tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
½ teaspoon salt
6 New York strip steaks (approx. 1-inch thick)
salt and pepper
1 cup fresh cilantro, chopped (including stems)
⅓ cup cooking oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 ½ teaspoons garlic, minced
½ teaspoon sesame oil
½ teaspoon jalapeno pepper, finely minced

1
Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish.
2
Stir until sugar is dissolved.
3
Season steaks with salt and pepper.
4
Add steaks to marinade, turning once to coat.
5
Marinade for 1 hour (turning once mid way through).
6
To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
7
Preheat grill.
8
Remove steaks from marinade.
9
Discard marinade.
10
Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare -- or until desired doneness.
11
Top each steak with sauce.
12
Preparation time includes marinating time.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup cooking oil, 3 tablespoons cooking sherry, 3 tablespoons sugar, 1 ½ tablespoons garlic, minced, and more.

Yes, Asian Grilled Steaks With Spicy Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Grilled Steaks With Spicy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions