How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Steaks With Spicy Herb Sauce?

You need 9 ingredients. The key ingredients include: 2/3 cup CRISCO Oil, 3 garlic cloves, minced, 3 tablespoons sugar, 3 tablespoons cooking sherry, and more.

Is Asian Grilled Steaks With Spicy Herb Sauce suitable as general?

Yes, Asian Grilled Steaks With Spicy Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Steaks With Spicy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Steaks With Spicy Herb Sauce Recipe

Name: Asian Grilled Steaks With Spicy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup CRISCO Oil; 3 garlic cloves, minced; 3 tablespoons sugar; 3 tablespoons cooking sherry; 1 tablespoon sesame oil; 1 teaspoon dried crushed red pepper; 1/2 teaspoon salt, divided; 6 (1-inch-thick) beef strip steaks; 1/2 teaspoon ground black pepper

Try this homemade Asian Grilled Steaks With Spicy Herb Sauce recipe the whole family will love. Made with CRISCO Oil, garlic, sugar and cooking sherry. …

This Asian Grilled Steaks With Spicy Herb Sauce relies on simple, everyday ingredients such as crisco oil, garlic cloves, minced, sugar and cooking sherry. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup CRISCO Oil
3 garlic cloves, minced
3 tablespoons sugar
3 tablespoons cooking sherry
1 tablespoon sesame oil
1 teaspoon dried crushed red pepper
1/2 teaspoon salt, divided
6 (1-inch-thick) beef strip steaks
1/2 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
949 kcal
Category
General

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