Asian Grilled Steak With Tangy Wasabi Recipe

Name: Asian Grilled Steak With Tangy Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup seasoned rice vinegar; ¼ cup dark soy sauce; 2 tablespoons chopped fresh ginger; 2 tablespoons chopped garlic; 1 tablespoon brown sugar or 1 tablespoon honey; 1 tablespoon vegetable oil; 1 tablespoon toasted sesame oil; ¼ teaspoon red pepper flakes; ½ teaspoon salt; 1 12 lbs flank steaks; 4 teaspoons wasabi powder, prepared according to label; 1 tablespoon seasoned rice vinegar

Servings: persons

⅓ cup seasoned rice vinegar
¼ cup dark soy sauce
2 tablespoons chopped fresh ginger
2 tablespoons chopped garlic
1 tablespoon brown sugar or 1 tablespoon honey
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
¼ teaspoon red pepper flakes
½ teaspoon salt
1 12 lbs flank steaks
4 teaspoons wasabi powder, prepared according to label
1 tablespoon seasoned rice vinegar

1
Combine marinade ingredients in large zip top bag.
2
Score flank steak on both sides and add to bag.
3
Press out excess air.
4
Refrigerate 8-12 hours, turning occasionally.
5
Preheat grill to medium.
6
Grill steak with lid closed 14-16 minutes, until done to your taste.
7
Let rest, tented with foil, 10 minutes.
8
Meanwhile, prepare wasabi according to label.
9
Add rice vinegar until it achieves the consistency of a thin mustard.
10
Slice the flank steak thinly across the grain.
11
Serve with tangy wasabi.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup seasoned rice vinegar, ¼ cup dark soy sauce, 2 tablespoons chopped fresh ginger, 2 tablespoons chopped garlic, and more.

Yes, Asian Grilled Steak With Tangy Wasabi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Steak With Tangy Wasabi

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