Asian Grilled Shrimp Salad Recipe

Name: Asian Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. GOOD SEASONS Asian Sesame Dressing Mix; 1/3 cup orange juice; 1/4 cup oil; 2 Tbsp. dry sherry; 1 lb. shrimp, cleaned; 4 wooden skewers; 1 pkg. (10 oz.) romaine lettuce; 1 cup cucumber slices; 1/4 cup green onion slices; 1/4 cup PLANTERS Slivered Almonds, toasted; 1/4 cup chow mein noodles

Servings: persons

1
Mix dressing mix, juice, oil and sherry until well blended.
2
Remove 1/4 cup of the dressing mixture; refrigerate for later use.
3
Toss shrimp with remaining dressing mixture; cover.
4
Refrigerate 1 hour to marinate.
5
Remove shrimp from marinade; discard marinade.
6
Insert shrimp onto skewers.
7
Preheat greased grill to medium-high heat.
8
Grill shrimp 3 to 4 min.
9
on each side or until shrimp turn pink.
10
Cool 5 min.
11
Remove shrimp from skewers.
12
Toss lettuce with cucumbers, onions, almonds and noodles in large bowl.
13
Add shrimp and reserved dressing mixture; mix lightly.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 env. GOOD SEASONS Asian Sesame Dressing Mix, 1/3 cup orange juice, 1/4 cup oil, 2 Tbsp. dry sherry, and more.

Yes, Asian Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Grilled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions