Asian Grilled Chicken Recipe

Name: Asian Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; ¼ cup rice vinegar; 2 tablespoons black bean paste; ¼ cup garlic, minced; 2 tablespoons fresh gingerroot, minced; ½ cup scallion, minced; 1 tablespoon soy sauce; 1 tablespoon white wine; 1 tablespoon dry mustard; 1 tablespoon hot pepper sauce; 1 teaspoon peanut oil; 1 lb boneless skinless chicken breast

Servings: persons

1 cup hoisin sauce
¼ cup rice vinegar
2 tablespoons black bean paste
¼ cup garlic, minced
2 tablespoons fresh gingerroot, minced
½ cup scallion, minced
1 tablespoon soy sauce
1 tablespoon white wine
1 tablespoon dry mustard
1 tablespoon hot pepper sauce
1 teaspoon peanut oil
1 lb boneless skinless chicken breast

1
Combine all ingredients and mix well.
2
Cover and chill for 2-4 hours.
3
Remove chicken from marinade, drain well.
4
Grill 5 minutes per side or until cooked or, bake at 375 for 30 minutes (until juices run clear when pierced with a fork).
5
Remove to a serving platter.
6
Heat marinade until boiling.
7
Simmer 3 minutes.
8
Serve over grilled chicken.
9
Garnish with cilantro leaves, if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hoisin sauce, ¼ cup rice vinegar, 2 tablespoons black bean paste, ¼ cup garlic, minced, and more.

Yes, Asian Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Chicken

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