How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Grilled Chicken?

You need 12 ingredients. The key ingredients include: 1 cup hoisin sauce, ¼ cup rice vinegar, 2 tablespoons black bean paste, ¼ cup garlic, minced, and more.

Is Asian Grilled Chicken suitable as meat & poultry?

Yes, Asian Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Grilled Chicken Recipe

Name: Asian Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; ¼ cup rice vinegar; 2 tablespoons black bean paste; ¼ cup garlic, minced; 2 tablespoons fresh gingerroot, minced; ½ cup scallion, minced; 1 tablespoon soy sauce; 1 tablespoon white wine; 1 tablespoon dry mustard; 1 tablespoon hot pepper sauce; 1 teaspoon peanut oil; 1 lb boneless skinless chicken breast

Try this homemade Asian Grilled Chicken recipe the whole family will love. Made with hoisin sauce, rice vinegar, black bean paste and garlic. Easy step-…

This Asian Grilled Chicken relies on simple, everyday ingredients such as hoisin sauce, rice vinegar, black bean paste and garlic, minced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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