Asian Greens

1. 1

   This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients proportionally for each batch. Saut the garlic and ginger in oil on medium heat for 1 or 2 minutes. Add the greens and stir-fry for 1 minute. Add the remaining ingredients, except the soy or fish sauce. Continue to stir-fry until the greens are tender. Toss the soy or fish sauce with the greens right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.