How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Bean Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Long green beans trimmed, cooked, and cooled, 1 tsp Crushed red pepper flakes, 2 Tbsp. Rice vinegar, 1 tsp Minced garlic, and more.

Is Asian Green Bean Salad Recipe suitable as salads?

Yes, Asian Green Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Green Bean Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Green Bean Salad Recipe

Name: Asian Green Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Long green beans trimmed, cooked, and cooled; 1 tsp Crushed red pepper flakes; 2 Tbsp. Rice vinegar; 1 tsp Minced garlic; 1/4 c. Extra virgin olive oil; 2 Tbsp. Sesame oil; 2 c. Cherry tomatoes halved; 2 Tbsp. Crushed toasted peanuts Salt to taste Freshly-grnd black pepper to taste

Fresh, crisp and full of flavor — this Asian Green Bean Salad is a must-try. Made with green beans, red pepper, Rice vinegar and garlic. Easy step-by-st…

This Asian Green Bean Salad relies on simple, everyday ingredients such as crushed red pepper flakes, rice vinegar, minced garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb Long green beans trimmed, cooked, and cooled
1 tsp Crushed red pepper flakes
2 Tbsp. Rice vinegar
1 tsp Minced garlic
1/4 c. Extra virgin olive oil
2 Tbsp. Sesame oil
2 c. Cherry tomatoes halved
2 Tbsp. Crushed toasted peanuts Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

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