Asian Glazed Salmon

1. 1

   Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.

2. 2

   Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.

3. 3

   Set aside.

4. 4

   Preheat the broiler.

5. 5

   Place the salmon on a broiler pan and baste with the sauce.

6. 6

   Let sit for 15 minutes.

7. 7

   Broil them until cooked through, about 8 minutes, basting again with the glaze.

8. 8

   Remove the salmon from the heat and baste once more with the glaze before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.