How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Broth W/ Bok Choy & Tofu ?

You need 7 ingredients. The key ingredients include: 3 cups vegetable broth, 1 tbsp ponzu sauce, 1/4 cup green onions, minced, 3 tbsp fresh ginger, minced, and more.

Is Asian Ginger Broth W/ Bok Choy & Tofu suitable as soups & stews?

Yes, Asian Ginger Broth W/ Bok Choy & Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Broth W/ Bok Choy & Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Broth W/ Bok Choy & Tofu Recipe

Name: Asian Ginger Broth W/ Bok Choy & Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 1 tbsp ponzu sauce; 1/4 cup green onions, minced; 3 tbsp fresh ginger, minced; 1 tbsp crushed garlic; 8 oz firm tofu, cubed; 3 stalks bok choy, sliced

Asian Ginger Broth W/ Bok Choy & Tofu – a delicious recipe with vegetable broth, ponzu sauce, green onions, ginger, garlic, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable broth
1 tbsp ponzu sauce
1/4 cup green onions, minced
3 tbsp fresh ginger, minced
1 tbsp crushed garlic
8 oz firm tofu, cubed
3 stalks bok choy, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Ginger Broth W/ Bok Choy & Tofu

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