Asian Garlic Wine Sauce

Name: Asian Garlic Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons sweet butter; 3 cloves garlic, minced; 1 small shallot, minced; 1/2 cup dry white wine; 3 teaspoons cream; 1 teaspoon sesame oil; 2 teaspoons chopped parsley; 1 1/2 teaspoons fresh lemon juice; salt; 1 dash sugar

Eats Now Editorial Team · 152 kcal · General

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Asian Garlic Wine Sauce – a delicious recipe with sweet butter, garlic, shallot, white wine, cream, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teaspoons sweet butter
3 cloves garlic, minced
1 small shallot, minced
1/2 cup dry white wine
3 teaspoons cream
1 teaspoon sesame oil
2 teaspoons chopped parsley
1 1/2 teaspoons fresh lemon juice
salt
1 dash sugar

1
In a medium sauce pan over medium high heat melt butter.
2
Add garlic and shallots and saute for 4 minutes-to just translucent.
3
Whisk in the wine, cream and sesame oil.
4
Cook to reduce slightly-just a little thick.
5
Whisk in parsley and lemon juice.
6
Taste and adjust with salt and sugar.
7
Serve with steamed veggies or shrimp on buckwheat noodles.

152

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons sweet butter, 3 cloves garlic, minced, 1 small shallot, minced, 1/2 cup dry white wine, and more.

Yes, Asian Garlic Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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