Asian Fusion Tacos with Chunky Tomatillo Salsa

Name: Asian Fusion Tacos with Chunky Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Boneless And Skinless; ⅓ cups Chicken Broth; ⅓ cups Soy Sauce; 5 cloves Garlic, Minced And Divided; 1- 1/2 Tablespoon Fresh Ginger, Minced; 2 Tablespoons Brown Sugar; 1 Tablespoon Honey; 1/2 teaspoons Red Pepper Flakes; 2- 1/2 Tablespoons Fresh Lime Juice, Divided; 5 whole Tomatillos, Husked And Chopped; 2 Tablespoons Cilantro, Roughly Chopped; 1 teaspoon Sugar; 1/2 whole Jalapeno, Finely Chopped; 1/4 teaspoons Salt; 6 whole Corn Tortillas, Small Or Medium; 1 whole Avocado, Thinly Sliced; 6 slices Pickled Jalapeno

Servings: persons

2 whole Chicken Breasts, Boneless And Skinless
⅓ cups Chicken Broth
⅓ cups Soy Sauce
5 cloves Garlic, Minced And Divided
1- 1/2 Tablespoon Fresh Ginger, Minced
2 Tablespoons Brown Sugar
1 Tablespoon Honey
1/2 teaspoons Red Pepper Flakes
2- 1/2 Tablespoons Fresh Lime Juice, Divided
5 whole Tomatillos, Husked And Chopped
2 Tablespoons Cilantro, Roughly Chopped
1 teaspoon Sugar
1/2 whole Jalapeno, Finely Chopped
1/4 teaspoons Salt
6 whole Corn Tortillas, Small Or Medium
1 whole Avocado, Thinly Sliced
6 slices Pickled Jalapeno

1
For the chicken: Turn the slow cooker on to the low setting.
2
Place the chicken breasts in the slow cooker.
3
To make the marinade, whisk the chicken broth, soy sauce, 4 of the cloves of garlic, ginger, brown sugar, honey, red pepper flakes, and a 1/2 tablespoon of lime juice together and pour the marinade over the chicken breasts.
4
Allow the chicken to cook for 5-6 hours.
5
If you are at home, flip the chicken over at least once, but if you cant do this, dont despair.
6
Once the chicken is cooked, shred it with two forks and let it rest in the liquid while you finish prepping the rest of the taco ingredients.
7
For the chunky tomatillo salsa: Mix the chopped tomatillos, cilantro, the remaining 2 tablespoons of lime juice, sugar, remaining 1 clove of garlic, jalapeno, and salt together in a medium-sized bowl.
8
To assemble the tacos: The tortillas can be cut into smaller rounds using a small bowl if you prefer.
9
Place chicken, a few spoonfuls of salsa, 1 or 2 slices of avocado, and a slice of pickled jalapeno on the corn tortilla.
10
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Chicken Breasts, Boneless And Skinless, ⅓ cups Chicken Broth, ⅓ cups Soy Sauce, 5 cloves Garlic, Minced And Divided, and more.

Yes, Asian Fusion Tacos with Chunky Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!