How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fusion Salad With Sesame-Ginger Dressing?

You need 15 ingredients. The key ingredients include: 1/2 heads Green Or Napa Cabbage, Shredded, 1/2 heads Red Cabbage Shredded, 2 whole Carrots, Peeled And Grated, 3 whole Green Onions, Sliced, and more.

Is Asian Fusion Salad With Sesame-Ginger Dressing suitable as salads?

Yes, Asian Fusion Salad With Sesame-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Fusion Salad With Sesame-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fusion Salad With Sesame-Ginger Dressing

Name: Asian Fusion Salad With Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Green Or Napa Cabbage, Shredded; 1/2 heads Red Cabbage Shredded; 2 whole Carrots, Peeled And Grated; 3 whole Green Onions, Sliced; 1/3 cups Cilantro (or More To Taste); 4 Tablespoons Rice Vinegar; 2 Tablespoons Canola Oil; 1 Tablespoon Sesame Oil; 5 teaspoons Soy Sauce; 4 teaspoons Sugar; 2-1/2 teaspoons Fresh Ginger, Minced; 2 teaspoons Sesame Seeds (optional); 1/2 teaspoons Black Pepper; 1/2 teaspoons Asian Chile Sauce (optional); 1/2 cups Honey-roasted Peanuts (or To Taste)

Fresh, crisp and full of flavor — this Asian Fusion Salad With Sesame-Ginger Dressing is a must-try. Made with Cabbage, Red Cabbage, Carrots and Green O…

This Asian Fusion Salad With Sesame-Ginger Dressing relies on simple, everyday ingredients such as heads red cabbage shredded, whole green onions, sliced, cilantro (or more to taste) and rice vinegar. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fusion Salad With Sesame-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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