Asian Fusion Salad With Sesame-Ginger Dressing Recipe

Name: Asian Fusion Salad With Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Green Or Napa Cabbage, Shredded; 1/2 heads Red Cabbage Shredded; 2 whole Carrots, Peeled And Grated; 3 whole Green Onions, Sliced; 1/3 cups Cilantro (or More To Taste); 4 Tablespoons Rice Vinegar; 2 Tablespoons Canola Oil; 1 Tablespoon Sesame Oil; 5 teaspoons Soy Sauce; 4 teaspoons Sugar; 2-1/2 teaspoons Fresh Ginger, Minced; 2 teaspoons Sesame Seeds (optional); 1/2 teaspoons Black Pepper; 1/2 teaspoons Asian Chile Sauce (optional); 1/2 cups Honey-roasted Peanuts (or To Taste)

Servings: persons

1/2 heads Green Or Napa Cabbage, Shredded
1/2 heads Red Cabbage Shredded
2 whole Carrots, Peeled And Grated
3 whole Green Onions, Sliced
1/3 cups Cilantro (or More To Taste)
4 Tablespoons Rice Vinegar
2 Tablespoons Canola Oil
1 Tablespoon Sesame Oil
5 teaspoons Soy Sauce
4 teaspoons Sugar
2-1/2 teaspoons Fresh Ginger, Minced
2 teaspoons Sesame Seeds (optional)
1/2 teaspoons Black Pepper
1/2 teaspoons Asian Chile Sauce (optional)
1/2 cups Honey-roasted Peanuts (or To Taste)

1
In a large bowl, toss green and red cabbage, carrots, green onion, and cilantro. Set aside.
2
In a jar or lidded airtight container, make dressing by combining rice vinegar, canola and sesame oils, soy sauce, sugar, ginger, sesame seeds, pepper, and chile sauce. Cover with lid and shake well to combine.
3
Up to an hour before serving, toss just enough dressing with the salad mixture to coat. You'll likely have leftover dressing. Sprinkle with peanuts just before serving.
4
Serves 4 as a main dish or 8 or more as a side.
5
Note: leftover dressing will last in the refrigerator up to a week and can be made up to 2 days ahead of time.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 heads Green Or Napa Cabbage, Shredded, 1/2 heads Red Cabbage Shredded, 2 whole Carrots, Peeled And Grated, 3 whole Green Onions, Sliced, and more.

Yes, Asian Fusion Salad With Sesame-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fusion Salad With Sesame-Ginger Dressing

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