How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fruit Salad?

You need 16 ingredients. The key ingredients include: 4 cups water, 3/4 cup grated palm sugar or packed brown sugar, 1 None vanilla bean, 1 None (1-inch) piece fresh ginger, finely chopped, and more.

Is Asian Fruit Salad suitable as salads?

Yes, Asian Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fruit Salad Recipe

Name: Asian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup grated palm sugar or packed brown sugar; 1 None vanilla bean; 1 None (1-inch) piece fresh ginger, finely chopped; 3 whole star anise; 1 tbsp finely grated lime zest; 1/3 cup lime juice; 1/3 cup fresh mint, coarsely chopped; 2 large mangoes, peeled and coarsely chopped; 3 None star fruit, thinly sliced; 2 large oranges, segmented; 1 large pineapple, coarsely chopped; 1 medium papaya, coarsely chopped; 1/2 cup passionfruit pulp (from about about 6 medium passionfruit); 12 None rambutans, halved; 12 None lychees, halved

Asian Fruit Salad

Eats Now Editorial Team · 322 kcal · Salads

Asian Fruit Salad – a delicious recipe with water, sugar, vanilla bean, fresh ginger, star anise, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Fruit Salad

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