How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fruit Salad?

You need 16 ingredients. The key ingredients include: 4 cups water, 3/4 cup grated palm sugar or packed brown sugar, 1 None vanilla bean, 1 None (1-inch) piece fresh ginger, finely chopped, and more.

Is Asian Fruit Salad suitable as salads?

Yes, Asian Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fruit Salad Recipe

Name: Asian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup grated palm sugar or packed brown sugar; 1 None vanilla bean; 1 None (1-inch) piece fresh ginger, finely chopped; 3 whole star anise; 1 tbsp finely grated lime zest; 1/3 cup lime juice; 1/3 cup fresh mint, coarsely chopped; 2 large mangoes, peeled and coarsely chopped; 3 None star fruit, thinly sliced; 2 large oranges, segmented; 1 large pineapple, coarsely chopped; 1 medium papaya, coarsely chopped; 1/2 cup passionfruit pulp (from about about 6 medium passionfruit); 12 None rambutans, halved; 12 None lychees, halved

Fresh, crisp and full of flavor — this Asian Fruit Salad is a must-try. Made with water, sugar, vanilla bean and fresh ginger. Easy step-by-step instruc…

This Asian Fruit Salad relies on simple, everyday ingredients such as water, none vanilla bean, whole star anise and finely grated lime zest. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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