Asian Frittata Recipe

Name: Asian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white vinegar; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce; 1/2 teaspoon freshly grated gingerroot; 1/4 teaspoon finely chopped fresh garlic; 6 ounces boneless skinless chicken breasts, cut into 1/4-inch strips; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 6 Land O Lakes Eggs; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons Land O Lakes Butter; 1/2 cup chopped red bell pepper; 1/2 cup green onions, thinly sliced; 1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces

Servings: persons

1 tablespoon white vinegar
1 tablespoon soy sauce
1 teaspoon hoisin sauce
1/2 teaspoon freshly grated gingerroot
1/4 teaspoon finely chopped fresh garlic
6 ounces boneless skinless chicken breasts, cut into 1/4-inch strips
1 teaspoon soy sauce
2 teaspoons sesame oil
6 Land O Lakes Eggs
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons Land O Lakes Butter
1/2 cup chopped red bell pepper
1/2 cup green onions, thinly sliced
1 small stalk (1 cup) bok choy, cut into 1/2-inch pieces

1
Heat oven to 350F.
2
Place oven rack in upper middle position.
3
Combine all sauce ingredients in bowl; set aside.
4
Combine chicken, 1 teaspoon soy sauce and 1 teaspoon sesame oil in bowl; set aside.
5
Combine remaining 1 teaspoon sesame oil, eggs, pepper and salt in bowl; beat with whisk.
6
Set aside.
7
Melt 1 tablespoon butter in 10-inch nonstick ovenproof skillet over medium-high heat until sizzling; add chicken strips.
8
Cook, stirring occasionally, 2-3 minutes or until chicken is no longer pink.
9
Remove chicken; set aside.
10
Add 1 tablespoon butter to same skillet; add bell pepper, green onions and bok choy.
11
Cook over medium-high heat 2-3 minutes or until vegetables just begin to soften.
12
Remove vegetables; set aside.
13
Melt remaining 1 tablespoon butter in skillet over medium heat until butter is sizzling.
14
Add chicken and vegetables to egg mixture; pour egg mixture into skillet.
15
Cook, stirring and lifting around bottom edges with spatula, 1-2 minutes or until eggs just begin to set.
16
Place skillet into oven; bake 8-10 minutes or until eggs are set.
17
Carefully place large plate over skillet; turn skillet to release frittata onto plate.
18
Serve with reserved sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon white vinegar, 1 tablespoon soy sauce, 1 teaspoon hoisin sauce, 1/2 teaspoon freshly grated gingerroot, and more.

Yes, Asian Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions