How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fresh Veggie Salad?

You need 11 ingredients. The key ingredients include: 1 each sweet red bell peppers seeded and sliced, 1 each sweet yellow bell peppers seeded and sliced, 1 each carrots sliced, 1/2 cup napa (Chinese) cabbage sliced, and more.

Is Asian Fresh Veggie Salad suitable as salads?

Yes, Asian Fresh Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Fresh Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fresh Veggie Salad Recipe

Name: Asian Fresh Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each sweet red bell peppers seeded and sliced; 1 each sweet yellow bell peppers seeded and sliced; 1 each carrots sliced; 1/2 cup napa (Chinese) cabbage sliced; 1/2 cup celery sliced; 1/4 cup cilantro freshly chopped; 1 clove garlic miinced, or more to taste; 2 teaspoons sesame oil; 1 tablespoon olive oil, extra-virgin; 1 x salt to taste; 1 x lemon juice to taste

Fresh, crisp and full of flavor — this Asian Fresh Veggie Salad is a must-try. Made with sweet red bell peppers, sweet yellow bell peppers, carrots and …

This Asian Fresh Veggie Salad relies on simple, everyday ingredients such as each carrots sliced, celery sliced, cilantro freshly chopped and sesame oil. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fresh Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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