How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Flavored Butter?

You need 4 ingredients. The key ingredients include: 2 tablespoons softened unsalted butter, 1 tablespoon minced or grated fresh ginger, 1 minced or pressed medium garlic clove (about 1 teaspoon), 1 teaspoon five-spice powder.

Is Asian-Flavored Butter suitable as general?

Yes, Asian-Flavored Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Flavored Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Flavored Butter Recipe

Name: Asian-Flavored Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened unsalted butter; 1 tablespoon minced or grated fresh ginger; 1 minced or pressed medium garlic clove (about 1 teaspoon); 1 teaspoon five-spice powder

Asian-Flavored Butter – a delicious recipe with butter, ginger, garlic, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons softened unsalted butter
1 tablespoon minced or grated fresh ginger
1 minced or pressed medium garlic clove (about 1 teaspoon)
1 teaspoon five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Asian-Flavored Butter

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