Asian Flank Steak

1. 1

   Score meat in diamond pattern.

2. 2

   Combine ingredients in plastic bag and marinate meat 6 hours to overnight.

3. 3

   Remove meat, reserving marinade.

4. 4

   Grill meat on high 4 minutes per side and allow to rest before slicing.

5. 5

   Meanwhile, bring marinade to a boil over higt heat and cook 3-5 minutes until thick and syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.