How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Curry?

You need 15 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 None potatoes, peeled, diced, 1 None onion, cut into wedges, 1 None garlic clove, crushed, and more.

Is Asian Fish Curry suitable as seafood?

Yes, Asian Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Curry Recipe

Name: Asian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 None potatoes, peeled, diced; 1 None onion, cut into wedges; 1 None garlic clove, crushed; 2 tbsp yellow curry paste; 1/2 cup water; 1 cup light coconut cream; 1 lb firm fish, cubed; 1 bunch baby bok choy, halved; 2 None tomatoes, chopped; 1 tbsp lime juice; 2 tsp brown sugar; 1 tsp fish sauce; None None steamed rice, to serve; None None cilantro leaves, to serve

Asian Fish Curry

Eats Now Editorial Team · 353 kcal · Seafood

Asian Fish Curry – a delicious recipe with peanut oil, potatoes, onion, garlic, curry, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Fish Curry

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