How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Eggplant Salad?

You need 13 ingredients. The key ingredients include: 2 large eggplant, cut into 3/4-inch slices, 2 tbsp extra virgin olive oil, 4 None radishes, trimmed and thinly sliced, 4 None eggs, hard-boiled, peeled and halved, and more.

Is Asian Eggplant Salad suitable as salads?

Yes, Asian Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Eggplant Salad Recipe

Name: Asian Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant, cut into 3/4-inch slices; 2 tbsp extra virgin olive oil; 4 None radishes, trimmed and thinly sliced; 4 None eggs, hard-boiled, peeled and halved; 2 None green onions, thinly sliced diagonally; 1/3 cup roasted peanuts, chopped; None None Cilantro sprigs, for garnish; None None FOR THE DRESSING; 1 tbsp lime juice; 1 tbsp finely chopped fresh ginger; 1 tsp salt; 1 tsp caster sugar; 1 None green chili pepper, seeded and thinly sliced

Fresh, crisp and full of flavor — this Asian Eggplant Salad is a must-try. Made with eggplant, extra virgin olive oil, radishes and eggs. Easy step-by-s…

This Asian Eggplant Salad relies on simple, everyday ingredients such as extra virgin olive oil, roasted peanuts, chopped, none none for the dressing and lime juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Eggplant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions