How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Eggplant Salad?

You need 13 ingredients. The key ingredients include: 2 large eggplant, cut into 3/4-inch slices, 2 tbsp extra virgin olive oil, 4 None radishes, trimmed and thinly sliced, 4 None eggs, hard-boiled, peeled and halved, and more.

Is Asian Eggplant Salad suitable as salads?

Yes, Asian Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Eggplant Salad Recipe

Name: Asian Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant, cut into 3/4-inch slices; 2 tbsp extra virgin olive oil; 4 None radishes, trimmed and thinly sliced; 4 None eggs, hard-boiled, peeled and halved; 2 None green onions, thinly sliced diagonally; 1/3 cup roasted peanuts, chopped; None None Cilantro sprigs, for garnish; None None FOR THE DRESSING; 1 tbsp lime juice; 1 tbsp finely chopped fresh ginger; 1 tsp salt; 1 tsp caster sugar; 1 None green chili pepper, seeded and thinly sliced

Asian Eggplant Salad

Eats Now Editorial Team · 327 kcal · Salads

Asian Eggplant Salad – a delicious recipe with eggplant, extra virgin olive oil, radishes, eggs, green onions, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Eggplant Salad

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