How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dumpling Soup With Vegetables?

You need 6 ingredients. The key ingredients include: 1 box (32 Oz. Size) Asian-flavored Chicken Broth, 2 whole Carrots, Peeled And Sliced Thinly On The Diagonal, 1 bag Frozen Chinese Or Thai Dumplings (such As Pork, Chicken, Shrimp, Veggie, Etc.), 1/3 cups Mushrooms, Sliced Thinly, and more.

Is Asian Dumpling Soup With Vegetables suitable as soups & stews?

Yes, Asian Dumpling Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Dumpling Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumpling Soup With Vegetables Recipe

Name: Asian Dumpling Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (32 Oz. Size) Asian-flavored Chicken Broth; 2 whole Carrots, Peeled And Sliced Thinly On The Diagonal; 1 bag Frozen Chinese Or Thai Dumplings (such As Pork, Chicken, Shrimp, Veggie, Etc.); 1/3 cups Mushrooms, Sliced Thinly; 1 whole Scallion, Chopped; 1/2 cups Fresh Spinach Leaves

Warm up with this hearty Asian Dumpling Soup With Vegetables recipe. Made with Asian-flavored Chicken Broth, Carrots, Frozen Chinese and Mushrooms. Easy…

This Asian Dumpling Soup With Vegetables relies on simple, everyday ingredients such as mushrooms, sliced thinly, whole scallion, chopped and fresh spinach leaves. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 box (32 Oz. Size) Asian-flavored Chicken Broth
2 whole Carrots, Peeled And Sliced Thinly On The Diagonal
1 bag Frozen Chinese Or Thai Dumplings (such As Pork, Chicken, Shrimp, Veggie, Etc.)
1/3 cups Mushrooms, Sliced Thinly
1 whole Scallion, Chopped
1/2 cups Fresh Spinach Leaves

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

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Asian Dumpling Soup With Vegetables

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