Asian Duck Salad Recipe

Name: Asian Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted duck or chicken; 1/2 teaspoon salt; 1 bunch Chinese long green beans; 1/2 pound fresh or canned water chestnuts; 2 mangoes; 2 scallions; 1 red pepper; Juice of 3 limes; ⅓ cup peanut oil; 1 tablespoon fresh chopped ginger root; Salt and freshly ground black pepper to taste

Servings: persons

1 roasted duck or chicken
1/2 teaspoon salt
1 bunch Chinese long green beans
1/2 pound fresh or canned water chestnuts
2 mangoes
2 scallions
1 red pepper
Juice of 3 limes
⅓ cup peanut oil
1 tablespoon fresh chopped ginger root
Salt and freshly ground black pepper to taste

1
Remove duck or chicken meat from bones and shred.
2
Trim green beans, cut into three-inch lengths.
3
Fill a large pot with water and bring to boil.
4
Add 1/2 teaspoon salt and green beans and cook about five minutes.
5
Drain and rinse in cold water.
6
Peel and halve water chestnuts.
7
Peel and dice mangoes.
8
Chop the scallions.
9
Remove seeds and ribs from pepper and cut into thin strips.
10
In a large bowl, mix lime juice with oil.
11
Add mango and ginger root.
12
Mix, and add the meat, beans, water chestnuts, scallions and peppers.
13
Mix gently.
14
Season with salt and pepper.
15
Arrange on a large platter.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasted duck or chicken, 1/2 teaspoon salt, 1 bunch Chinese long green beans, 1/2 pound fresh or canned water chestnuts, and more.

Yes, Asian Duck Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Duck Salad

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