How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Slaw?

You need 13 ingredients. The key ingredients include: 1 seedless cucumber, shredded and drained, 1 cup carrot, shredded (250 ml), 1/2 cup red bell pepper, diced (125 ml), 1/4 cup green onion, chopped, and more.

Is Asian Cucumber Slaw suitable as salads?

Yes, Asian Cucumber Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Slaw Recipe

Name: Asian Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless cucumber, shredded and drained; 1 cup carrot, shredded (250 ml); 1/2 cup red bell pepper, diced (125 ml); 1/4 cup green onion, chopped; 1/4 cup roasted salted cashews (60 ml); Sesame Dressing; 2 tablespoons sesame oil; 1 tablespoon honey; 1 tablespoon vinegar; 1 teaspoon soy sauce; 1/2 tablespoon sesame seeds, toasted; 2 teaspoons lemon juice; 1 small garlic clove, minced

Try this homemade Asian Cucumber Slaw recipe the whole family will love. Made with cucumber, carrot, red bell pepper and green onion. Easy step-by-step …

This Asian Cucumber Slaw relies on simple, everyday ingredients such as carrot, shredded (250 ml), green onion, chopped, sesame dressing and sesame oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cucumber Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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